Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Penne with Shrimp and Bacon with Baby Kale
2018-04-18
https://www.metro.ca/userfiles/image/recipes/penne-crevettes-bacon-chou-10723.jpg
PT30M
PT20M
PT50M
In a good amount of salted water, cook the pasta for 10 minutes, drain without rinsing and reserve on a plate.Peel shrimp.Chop green onion.Tear kale leaves.Mince the bacon and onion and fry for 2 minutes in olive oil in a saucepan over low heat.Chop the garlic and add to the pan and cook for another 2 minutes.Add the shrimp, white wine and the cream. Let reduce 2 minutes stirring rigorously.Add pasta and butter, and cook 2 more minutes.Finish with the kale and mix well.Serve in deep plates and sprinkle with parmesan and green onion.Source: Missfresh.com
2
4
1
4
4
2 slices of bacon
2 c. à soupe (30 ml) butter
2 kale
250 g shrimps
1/2 cup (125 mL) cooking cream
2 garlic cloves
1/2 Tbsp. olive oil
1 yellow onion
1 green onions
1 Tbsp. (15 mL) parmesan
200 g penne
1/3 cup (80 mL) cooking white wine
Penne with Shrimp and Bacon with Baby Kale
2
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
2
slices of bacon
-
2 c. à soupe
(30 ml)butter
-
2
kale
-
250 g
shrimps
-
1/2 cup
(125 mL)cooking cream
-
2
garlic cloves
-
1/2 Tbsp.
olive oil
-
1
yellow onion
-
1
green onions
-
1 Tbsp.
(15 mL)parmesan
-
200 g
penne
-
1/3 cup
(80 mL)cooking white wine
Preparation
In a good amount of salted water, cook the pasta for 10 minutes, drain without rinsing and reserve on a plate.
Peel shrimp.
Chop green onion.
Tear kale leaves.
Mince the bacon and onion and fry for 2 minutes in olive oil in a saucepan over low heat.
Chop the garlic and add to the pan and cook for another 2 minutes.
Add the shrimp, white wine and the cream. Let reduce 2 minutes stirring rigorously.
Add pasta and butter, and cook 2 more minutes.
Finish with the kale and mix well.
Serve in deep plates and sprinkle with parmesan and green onion.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
