Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pecan Crescents
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Demi-lunes-pacanes-3041.jpg
PT20M
PT15M
PT35M
Preheat oven to 325°F/160°C.In a bowl, using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Mix in pecans.In another bowl, mix flour, baking powder and salt together.Add dry ingredients to butter mixture and beat until combined.Roll about 2 tsp. (10 mL) of dough into a rope about 2-in. (5-cm) long and bend into a crescent shape. Repeat with remaining dough, placing crescents on lightly greased baking sheets.Bake for 15 minutes or until bottom of cookies are a light golden brown.
40
Metro
4
1
4
4
1 cup (250 mL) unsalted butter, softened
1/4 cup (60 mL) powdered sugar
2 tsp. (10 mL) vanilla
2 cups (500 mL) finely chopped toasted pecans
2 cups (500 mL) all-purpose flour
1/4 tsp. (1 mL) baking powder
1/4 tsp. (1 mL) Salt
Pecan Crescents
-
![]()
Lactose-free
40
cookies
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
1 cup
(250 mL)unsalted butter, softened
-
1/4 cup
(60 mL)powdered sugar
-
2 tsp.
(10 mL)vanilla
-
2 cups
(500 mL)finely chopped toasted pecans
-
2 cups
(500 mL)all-purpose flour
-
1/4 tsp.
(1 mL)baking powder
-
1/4 tsp.
(1 mL)Salt
Preparation
Preheat oven to 325°F/160°C.
In a bowl, using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Mix in pecans.
In another bowl, mix flour, baking powder and salt together.
Add dry ingredients to butter mixture and beat until combined.
Roll about 2 tsp. (10 mL) of dough into a rope about 2-in. (5-cm) long and bend into a crescent shape. Repeat with remaining dough, placing crescents on lightly greased baking sheets.
Bake for 15 minutes or until bottom of cookies are a light golden brown.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
