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Pecan and Clementine Flaky Pastry
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Feuilletes-noix-pacane-clementine-1587.jpg
PT30M
PT1H00M
PT1H30M
In a 13 in. X 9 in. (33 cm x 22 cm) buttered pan, spread 7 filo sheets.Butter with a pastry brush.In a bowl, combine nut filling ingredients, spread half on the buttered pastry and cover with 7 more buttered sheets.Spread remaining filling and cover with another 7 buttered sheets.Firmly press pastry around the edges of the pan.Cut diagonally to form 1 in. (2.5 cm) wide lozenges.Bake at 350°F / 180°C about 30 minutes.Lower to 300°F / 150°C and bake about 30 minutes or until golden.
30
Metro
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0
0
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1 box of filo pastry
1 cup (250 mL) butter
pecan and clementine filling:
3 cups (750 mL) chopped pecans
1/4 cup (60 mL) sugar
1/2 tsp. (2 mL) ground ginger
Zest of 4 clementines
1/2 tsp. (2 mL) cinnamon
Pecan and Clementine Flaky Pastry
30
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
1
box of filo pastry
-
1 cup
(250 mL)butter
-
pecan and clementine filling:
-
3 cups
(750 mL)chopped pecans
-
1/4 cup
(60 mL)sugar
-
1/2 tsp.
(2 mL)ground ginger
-
Zest of 4 clementines
-
1/2 tsp.
(2 mL)cinnamon
Preparation
In a 13 in. X 9 in. (33 cm x 22 cm) buttered pan, spread 7 filo sheets.
Butter with a pastry brush.
In a bowl, combine nut filling ingredients, spread half on the buttered pastry and cover with 7 more buttered sheets.
Spread remaining filling and cover with another 7 buttered sheets.
Firmly press pastry around the edges of the pan.
Cut diagonally to form 1 in. (2.5 cm) wide lozenges.
Bake at 350°F / 180°C about 30 minutes.
Lower to 300°F / 150°C and bake about 30 minutes or until golden.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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