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Peanut Butter Ramen https://www.metro.ca/userfiles/image/recipes/ramen-beurre-arachide-11388.jpg PT10M PT15M PT25M
Heat the oil in a wok. Cook the garlic, ginger, and curry paste for 1 minute.Add the coconut milk, chili pepper, lemongrass, kaffir lime leaves (if using), and peanut butter. Bring to a boil.Add the ramen, broccoli, and bell pepper. Cover. Cook for 2 to 3 minutes.Remove from the heat. Stir gently.Serve in deep bowls. Garnish with peanuts, fresh cilantro, and lime.
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1 tablespoon (15 ml) sesame oil 2 garlic cloves chopped 2 tablespoon (30 ml) fresh ginger chopped 1 tablespoon (15 ml) red curry paste 2 1/2 cups (625 ml) coconut milk cream 1 red chili pepper sliced 1 lemongrass stalk halved 1 or 2 kaffir lime leaves (optional) 3 c. à soupe (45 ml) peanut butter 2 cups (500 ml) brocoli 1 yellow bell pepper cut into strips 2 pkgs (85 g) Ramen noodles 3 tablespoon (45 ml) chopped peanuts fresh cilantro 1 lime
Peanut Butter Ramen

Peanut Butter Ramen

Rate this recipe
1 Vote
2
Main course
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tablespoon
    (15 ml)
    sesame oil
  • 2
    garlic cloves chopped
  • 2 tablespoon
    (30 ml)
    fresh ginger chopped
  • 1 tablespoon
    (15 ml)
    red curry paste
  • 2 1/2 cups
    (625 ml)
    coconut milk cream
  • 1
    red chili pepper sliced
  • 1
    lemongrass stalk halved
  • 1 or 2
    kaffir lime leaves (optional)
  • 3 c. à soupe
    (45 ml)
    peanut butter
  • 2 cups
    (500 ml)
    brocoli
  • 1
    yellow bell pepper cut into strips
  • 2 pkgs
    (85 g)
    Ramen noodles
  • 3 tablespoon
    (45 ml)
    chopped peanuts

  • fresh cilantro
  • 1
    lime
Imprimer ma sélection

Preparation

Heat the oil in a wok. Cook the garlic, ginger, and curry paste for 1 minute.

Add the coconut milk, chili pepper, lemongrass, kaffir lime leaves (if using), and peanut butter. Bring to a boil.

Add the ramen, broccoli, and bell pepper. Cover. Cook for 2 to 3 minutes.

Remove from the heat. Stir gently.

Serve in deep bowls. Garnish with peanuts, fresh cilantro, and lime.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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