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Pasta with Tapenade and Bocconcini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pates-tapenade-Bocconcini-4370.jpg
PT20M
PT12M
PT34M
Chop garlic and olives in a food processor. Add oil gradually until mixture is creamy. Season to taste.In a pan, melt butter and gently fry pasta. Add tapenade and stir to coat thoroughly. Mix in sundried tomatoes and basil. Cook 1 to 2 minutes.Remove from heat, add Bocconcini and let stand covered 2 minutes to warm through.Serve immediately.
4
Dairy Farmers of Canada
0
0
0
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tapenade:
1 clove garlic, sprout removed
1/2 cup (125 mL) pitted black or green olive
2 Tbsp. (30 mL) olive oil
Salt and freshly ground pepper
1 Tbsp. (15 mL) butter
4 cups (1 L) your choice of long pasta (spaghetti, fettuccini, linguini, etc.), cooked
1/2 cup (125 mL) sundried tomato pieces, rehydrated or in oil, cut into strips
1 to 2 Tbsp. (15 to 30 mL) fresh basil, chopped, or pesto to taste
1 1/3 cups (335 mL) canadian bocconcini, diced
Pasta with Tapenade and Bocconcini
4
servings
0:20
Preparation
0:12
COOKING
0:34
TOTAL TIME
Ingredients
-
tapenade:
-
1
clove garlic, sprout removed
-
1/2 cup
(125 mL)pitted black or green olive
-
2 Tbsp.
(30 mL)olive oil
-
Salt and freshly ground pepper
-
1 Tbsp.
(15 mL)butter
-
4 cups
(1 L)your choice of long pasta (spaghetti, fettuccini, linguini, etc.), cooked
-
1/2 cup
(125 mL)sundried tomato pieces, rehydrated or in oil, cut into strips
-
1 to 2 Tbsp.
(15 to 30 mL)fresh basil, chopped, or pesto to taste
-
1 1/3 cups
(335 mL)canadian bocconcini, diced
Preparation
Chop garlic and olives in a food processor. Add oil gradually until mixture is creamy. Season to taste.
In a pan, melt butter and gently fry pasta. Add tapenade and stir to coat thoroughly. Mix in sundried tomatoes and basil. Cook 1 to 2 minutes.
Remove from heat, add Bocconcini and let stand covered 2 minutes to warm through.
Serve immediately.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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