Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pasta Primavera https://www.metro.ca/userfiles/image/recipes/pates-primavera-6921.jpg PT05M PT25M PT30M
Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired
4
3 12 5 1
2 cups (500 mL) ready to use vegetable broth 1 tsp. (5 mL) dried oregano leaves, crushed 1/4 tsp. (1 mL) garlic powder 2 cups (500 mL) broccoli florets 2 medium carrot, slivered 1 medium red onion, cut into wedges 2 Tbsp. (30 mL) cornstarch 1 medium tomato, diced 4 cups (1 L) hot cooked spaghetti (about 1/2 lb / 250 g dry)
Pasta Primavera

Pasta Primavera

Rate this recipe
12 Votes
  • Lactose-free
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    ready to use vegetable broth
  • 1 tsp.
    (5 mL)
    dried oregano leaves, crushed
  • 1/4 tsp.
    (1 mL)
    garlic powder
  • 2 cups
    (500 mL)
    broccoli florets
  • 2
    medium carrot, slivered
  • 1
    medium red onion, cut into wedges
  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 1
    medium tomato, diced
  • 4 cups
    (1 L)
    hot cooked spaghetti (about 1/2 lb / 250 g dry)
Imprimer ma sélection

Preparation

Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.

Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.

Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired

Source : Campbell

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.