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Passover Matzo Meal Chicken Schnitzel
2021-02-24
https://www.metro.ca/userfiles/image/recipes/repas-matzo-schnitzel-poulet-11512.jpg
PT20M
PT40M
PT1H00M
Set up a 3-part dredging system with 2 bowls and 1 large plate.In the first bowl, place potato starch and season with salt and pepper.In the second bowl, beat together the eggs and mayonnaise.On the plate, mix matzo meal, Italian seasoning, garlic powder, and paprika.Take a piece of chicken and dredge it in all 3 stations, starting with the potato starch, then egg, and then coat both sides with the matzo meal mixture. Set aside.Continue the process until all chicken pieces are breaded.In a large frying pan, pour in vegetable oil until it is about 1/4 of the way up the side of the pan. Bring up to frying temperature.Fry the chicken until brown on both sides and then place on a baking rack over a baking tray.Once all the pieces are browned and placed on the rack, bake in a 350°F oven until the chicken is cooked through, about 20-30 minutes, depending on the thickness of the chicken.Serve on a nice platter and garnish with arugula and citrus. Enjoy!
5
Metro
0
0
0
0
4 chicken breast, cut into smaller, thinner pieces
1 cup (250 ml) potato starch
3 eggs, beaten
1 teaspoon (5 ml) mayonnaise (optional)
3 cups (750 ml) matzo meal
1 tablespoon (15 ml) italian seasoning
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) paprika
To taste salt and pepper
Passover Matzo Meal Chicken Schnitzel
5
Main course
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME
Ingredients
-
4
chicken breast, cut into smaller, thinner pieces
-
1 cup
(250 ml)potato starch
-
3
eggs, beaten
-
1 teaspoon
(5 ml)mayonnaise (optional)
-
3 cups
(750 ml)matzo meal
-
1 tablespoon
(15 ml)italian seasoning
-
1 teaspoon
(5 ml)garlic powder
-
1 teaspoon
(5 ml)paprika
-
To taste
salt and pepper
Preparation
Set up a 3-part dredging system with 2 bowls and 1 large plate.
In the first bowl, place potato starch and season with salt and pepper.
In the second bowl, beat together the eggs and mayonnaise.
On the plate, mix matzo meal, Italian seasoning, garlic powder, and paprika.
Take a piece of chicken and dredge it in all 3 stations, starting with the potato starch, then egg, and then coat both sides with the matzo meal mixture. Set aside.
Continue the process until all chicken pieces are breaded.
In a large frying pan, pour in vegetable oil until it is about 1/4 of the way up the side of the pan. Bring up to frying temperature.
Fry the chicken until brown on both sides and then place on a baking rack over a baking tray.
Once all the pieces are browned and placed on the rack, bake in a 350°F oven until the chicken is cooked through, about 20-30 minutes, depending on the thickness of the chicken.
Serve on a nice platter and garnish with arugula and citrus. Enjoy!
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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