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1. Preheat oven to 350°F (180°C). Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn, snack mix, pretzels and peanuts in large bowl.
2. Stir together butter, Worcestershire sauce, lemon juice, garlic powder and onion powder in small bowl. Drizzle over popcorn mixture; mix well.
3. Spread in 15x10-inch (40 x 25 cm) shallow baking pan. Bake 15 minutes, stirring once after 10 minutes. Store leftovers in tightly sealed container for up to 3 days.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.