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Orange-Maple Syrup Marinade for chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Marinade-sirop-erable-orange-volaille-4029.jpg
PT05M
PT00M
PT2H05M
Combine all ingredients in a bowl.Put chicken in a bag. Add marinade. Close bag and shake vigorously.Refrigerate for 2 to 12 hours.Remove meat and discard marinade.
130
Le Poulet du Québec
2
6
4
1
1/4 cup (60 mL) Maple syrup
2 Tbsp. (30 mL) finely chopped fresh basil
1 Tbsp. (15 mL) whole grain mustard
1/4 cup (60 mL) orange juice
Freshly ground pepper to taste
Orange-Maple Syrup Marinade for chicken
-
![]()
Gluten-free -
![]()
Lactose-free
130
mL
0:05
Preparation
0:00
COOKING
2:05
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)Maple syrup
-
2 Tbsp.
(30 mL)finely chopped fresh basil
-
1 Tbsp.
(15 mL)whole grain mustard
-
1/4 cup
(60 mL)orange juice
-
Freshly ground pepper to taste
Preparation
Combine all ingredients in a bowl.
Put chicken in a bag. Add marinade. Close bag and shake vigorously.
Refrigerate for 2 to 12 hours.
Remove meat and discard marinade.
Source :
Le Poulet du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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