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Mussel Rotini Salad and Vegetable Julienne with Fine Herbs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-rotini-moules-julienne-legumes-fines-herbes-4430.jpg
PT25M
PT12M
PT37M
In a bowl, mix all ingredients and set side.Cook the pasta, refresh under cold water. Set aside in a bowl.Blanch the carrots 2 minutes in hot water and cool.Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.
6
Metro
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4 cups (1 L) rotini (large coil)
1 carrot, julienned
1/2 green pepper, julienned
1/2 red pepper, julienned
2 shallots, chopped
1 tomato, diced
1 Tbsp. (15 mL) capers
1 kg mussels “marinière”
1/4 cup (60 mL) mayonnaise
1/3 cup (80 mL) plain yogurt
1 Tbsp. (15 mL) Dijon mustard
1 tsp. (5 mL) lemon juice
Salt and pepper to taste
2 Tbsp. (30 mL) fresh basil, chopped
1 Tbsp. (15 mL) parsley, chopped
Mussel Rotini Salad and Vegetable Julienne with Fine Herbs
6
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME
Ingredients
-
4 cups
(1 L)rotini (large coil)
-
1
carrot, julienned
-
1/2
green pepper, julienned
-
1/2
red pepper, julienned
-
2
shallots, chopped
-
1
tomato, diced
-
1 Tbsp.
(15 mL)capers
-
1 kg
mussels “marinière”
-
1/4 cup
(60 mL)mayonnaise
-
1/3 cup
(80 mL)plain yogurt
-
1 Tbsp.
(15 mL)Dijon mustard
-
1 tsp.
(5 mL)lemon juice
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)fresh basil, chopped
-
1 Tbsp.
(15 mL)parsley, chopped
Preparation
In a bowl, mix all ingredients and set side.
Cook the pasta, refresh under cold water. Set aside in a bowl.
Blanch the carrots 2 minutes in hot water and cool.
Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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