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Mocha-inspired affogato coffee
2024-02-26
https://www.metro.ca/userfiles/image/recipes/cafe-affogato-moka-12274.jpg
PT10M
PT00M
PT10M
Directions:Pour coffees in 2 large mugs.Delicately add the frothed milk, including the foam.Place 1 large ball of Dutch Chocolate ice cream in each coffee.Top with grated milk chocolate, ideally using a fine grater, e.g., a zester.To be enjoyed immediately.Source : Martin Juneau
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200 mL (about 2 doubles) Espresso coffee Bruleries FARO Café
200 mL GRAND PRÉ Barista 3.25% Ultra High Temperature Milk, nicely frothed
150 mL IRRESISTIBLES Dutch Chocolate Ice Cream (2 large balls)
20 g milk chocolate
Mocha-inspired affogato coffee
2
Dessert - Collation
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
200 mL
(about 2 doubles) Espresso coffee Bruleries FARO Café
-
200 mL
GRAND PRÉ Barista 3.25% Ultra High Temperature Milk, nicely frothed
-
150 mL
IRRESISTIBLES Dutch Chocolate Ice Cream (2 large balls)
-
20 g
milk chocolate
Preparation
Directions:
Pour coffees in 2 large mugs.
Delicately add the frothed milk, including the foam.
Place 1 large ball of Dutch Chocolate ice cream in each coffee.
Top with grated milk chocolate, ideally using a fine grater, e.g., a zester.
To be enjoyed immediately.
Source : Martin Juneau
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
