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Minty tropical fruit
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fruits-tropicaux-menthe-3915.jpg
PT15M
PT06M
PT21M
Preheat the barbecue to medium.In the food processor, chop up the mint and add the honey. Pulse a few seconds to mix. Set aside.Brush the pineapple slices with oil and grill approximately 3 minutes on each side.Place the fruit slices on a serving platter, add the mint mixture and serve immediately with ice cream or sherbet.
4
Metro
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1 fresh mint
1 cup (250 mL) honey
1/2 fresh pineapple, peeled and thickly sliced
1 Tbsp. (15 mL) canola oil
1 fresh mango, thickly sliced
To taste: vanilla ice cream or fruit sherbet
Minty tropical fruit
-
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Gluten-free
4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME
Ingredients
-
1
fresh mint
-
1 cup
(250 mL)honey
-
1/2
fresh pineapple, peeled and thickly sliced
-
1 Tbsp.
(15 mL)canola oil
-
1
fresh mango, thickly sliced
-
To taste: vanilla ice cream or fruit sherbet
Preparation
Preheat the barbecue to medium.
In the food processor, chop up the mint and add the honey. Pulse a few seconds to mix. Set aside.
Brush the pineapple slices with oil and grill approximately 3 minutes on each side.
Place the fruit slices on a serving platter, add the mint mixture and serve immediately with ice cream or sherbet.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
