Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Maple Fruit Jelly https://www.metro.ca/userfiles/image/recipes/gelee-style-jello-erable-3682.jpg PT08M PT15M PT23M
In a small bowl, add 1/4 cup (60 mL) fruit juice to gelatin. Let stand 5 minutes to moisten and separate. Meanwhile, heat maple syrup in a saucepan.Add gelatin to syrup, stirring until completely dissolved.Stir in remaining juice and pour into mould. Refrigerate until set.Cut into cubes and serve in sherbet glasses. Decorate with fruit.
4
0 0 0 0
1 packet (375 ml) gelatin 1 1/4 cups (315 mL) maple syrup 1/4 cups (60 mL) fruit juice (apple, cranberry, pear, melon, etc.) 1 cup (250 mL) assorted fruit (drained fruit cocktail, berries, etc.)
Maple Fruit Jelly

Maple Fruit Jelly

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:08
Preparation
0:15
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    packet (375 ml) gelatin
  • 1 1/4 cups
    (315 mL)
    maple syrup
  • 1/4 cups
    (60 mL)
    fruit juice (apple, cranberry, pear, melon, etc.)
  • 1 cup
    (250 mL)
    assorted fruit (drained fruit cocktail, berries, etc.)
Imprimer ma sélection

Preparation

In a small bowl, add 1/4 cup (60 mL) fruit juice to gelatin. Let stand 5 minutes to moisten and separate. Meanwhile, heat maple syrup in a saucepan.

Add gelatin to syrup, stirring until completely dissolved.

Stir in remaining juice and pour into mould. Refrigerate until set.

Cut into cubes and serve in sherbet glasses. Decorate with fruit.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.