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Maple Bacon Biscuit Pops
2021-06-10
https://www.metro.ca/userfiles/image/recipes/biscuits-sucettes-bacon-erable-11649.jpg
PT30M
PT02M
PT32M
Crisp bacon in a skillet over high heat; about 2 minutes. Remove and let drain on a plate lined with paper towel.Insert toothpicks about 1-inch (2,5 cm) deep into middle of cookies.Place chocolate bars and coconut oil into a resealable plastic bag and immerse into a bowl of hot boiled water. Let sit for 3-4 minutes until melted. Open bag and rest in place in a cup. Dip cookies into melted chocolate to coat, scraping excess chocolate against edge of cup. Place dipped cookies on a parchment lined baking sheet.Top with crisped bacon. Chill for 30 minutes to set. Keep cookie pops refrigerated until ready to serve.Serving: Makes 30 servings, 1 cookie pop each.
30
Metro
0
0
0
0
1 package (65 g) cooked bacon, chopped
30 Peak Freans Maple Leaf Cookies
30 4 inch (10 cm) toothpicks or cupcake picks
2 bars (200 g) Cadbury Dairy Milk, milk chocolate
1 tablespoon (15 ml) coconut oil
Maple Bacon Biscuit Pops
30
Desserts
0:30
Preparation
0:02
COOKING
0:32
TOTAL TIME
Ingredients
-
1 package
(65 g)cooked bacon, chopped
-
30
Peak Freans Maple Leaf Cookies
-
30
4 inch (10 cm) toothpicks or cupcake picks
-
2 bars
(200 g)Cadbury Dairy Milk, milk chocolate
-
1 tablespoon
(15 ml)coconut oil
Preparation
Crisp bacon in a skillet over high heat; about 2 minutes. Remove and let drain on a plate lined with paper towel.
Insert toothpicks about 1-inch (2,5 cm) deep into middle of cookies.
Place chocolate bars and coconut oil into a resealable plastic bag and immerse into a bowl of hot boiled water. Let sit for 3-4 minutes until melted. Open bag and rest in place in a cup. Dip cookies into melted chocolate to coat, scraping excess chocolate against edge of cup. Place dipped cookies on a parchment lined baking sheet.
Top with crisped bacon. Chill for 30 minutes to set. Keep cookie pops refrigerated until ready to serve.
Serving: Makes 30 servings, 1 cookie pop each.
Source :
Metro
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