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Local Bellini
2019-12-23
https://www.metro.ca/userfiles/image/recipes/bellini-11172.jpg
PT05M
PT00M
PT05M
1. Pour the gin, the peach puree and the ginger syrup into a shaker.2. Add some ice cubes and shake vigorously.3. Pour the sparkling directly into the shaker and stir with a spoon.4. Pour the mix into a glass5. Garnish with a dehydrated rose bud.Source: 1 ou 2 cocktails
1
Metro
0
0
0
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.5 oz (15 ml) gin (optional)
1.5 oz (45 ml) peach puree
.75 oz (20 ml) ginger syrup
1 dehydrated rose bud (to garnish)
Local Bellini
1
Appetizers
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
.5 oz
(15 ml)gin (optional)
-
1.5 oz
(45 ml)peach puree
-
.75 oz
(20 ml)ginger syrup
-
1
dehydrated rose bud (to garnish)
Preparation
1. Pour the gin, the peach puree and the ginger syrup into a shaker.
2. Add some ice cubes and shake vigorously.
3. Pour the sparkling directly into the shaker and stir with a spoon.
4. Pour the mix into a glass
5. Garnish with a dehydrated rose bud.
Source: 1 ou 2 cocktails
Source :
Metro
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