Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Lobster Corn Dog
2020-04-30
https://www.metro.ca/userfiles/image/recipes/pogo-homard-11240.jpg
PT20M
PT05M
PT25M
Preheat the fryer to 350°F.Slice the lobster tails in two. Insert a wood stick into each half.For the breading:In a bowl, combine the crushed chips with the Panko bread crumbs. Dip each lobster corn dog into the tempura batter. Dip each corn dog into the tempura mixture.Cook the corn dogs in the fryer for about 4 minutes.For the mayonnaise:In a bowl, combine all the ingredients.Top with the mayonnaise and chives.Source: Max L'Affamé
4
4
5
5
3
2 cooked lobster tails
For the breading
1 cup (250 ml) tempura batter mix (follow the manufacturer's instructions)
1 cup (250 ml) Irresistibles lime and black pepper chips crushed
1 cup (250 ml) Irresistibles Panko bread crumbs
For the mayonnaise
3 cups (750 ml) Irresistibles lemon mayonnaise
1 teaspoon (5 ml) Sriracha (red-hot) sauce
1 pinch Irresistibles garlic powder
For the frying
vegetable oil
For the presentation
1 tablespoon (15 ml) Irresistibles chives chopped
Lobster Corn Dog
4
Main
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
2
cooked lobster tails
-
For the breading
-
1 cup
(250 ml)tempura batter mix (follow the manufacturer's instructions)
-
1 cup
(250 ml)Irresistibles lime and black pepper chips crushed
-
1 cup
(250 ml)Irresistibles Panko bread crumbs
-
For the mayonnaise
-
3 cups
(750 ml)Irresistibles lemon mayonnaise
-
1 teaspoon
(5 ml)Sriracha (red-hot) sauce
-
1 pinch
Irresistibles garlic powder
-
For the frying
-
vegetable oil
-
For the presentation
-
1 tablespoon
(15 ml)Irresistibles chives chopped
Preparation
Preheat the fryer to 350°F.
Slice the lobster tails in two. Insert a wood stick into each half.
For the breading:
In a bowl, combine the crushed chips with the Panko bread crumbs. Dip each lobster corn dog into the tempura batter. Dip each corn dog into the tempura mixture.
Cook the corn dogs in the fryer for about 4 minutes.
For the mayonnaise:
In a bowl, combine all the ingredients.
Top with the mayonnaise and chives.
Source: Max L'Affamé
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
