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Layered Shrimp Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/etage-crevettes-5901.jpg
PT20M
PT00M
PT20M
Thaw shrimp and drain well.In a glass bowl, layer lettuce, onion, celery, carrot, peas, shrimp and cheese.Refrigerate for several hours.Combine remaining ingredients and serve with the salad.
6
Metro
3
2
5
1
14 oz (400 g) frozen cooked shrimp, peeled, deveined
2 cups (500 mL) shredded lettuce
1/4 cup (60 mL) finely chopped green onions
1 cup (250 mL) thinly sliced celery
1 cup (250 mL) coarsely grated carrots
1 cup (250 mL) frozen peas
1/2 cup grated cheddar cheese
Layered Shrimp Salad
-
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Gluten-free
6
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
14 oz
(400 g)frozen cooked shrimp, peeled, deveined
-
2 cups
(500 mL)shredded lettuce
-
1/4 cup
(60 mL)finely chopped green onions
-
1 cup
(250 mL)thinly sliced celery
-
1 cup
(250 mL)coarsely grated carrots
-
1 cup
(250 mL)frozen peas
-
1/2 cup
grated cheddar cheese
-
salad dressing
-
2/3 cup
(170 mL)plain yogurt
-
2 Tbsp.
(30 mL)mayonnaise
-
1 Tbsp.
(15 mL)lemon juice
-
2 tsp.
(10 mL)honey
-
1 Tbsp.
(15 mL)finely chopped chives
-
1/4 tsp.
(1 mL)dill weed
Preparation
Thaw shrimp and drain well.
In a glass bowl, layer lettuce, onion, celery, carrot, peas, shrimp and cheese.
Refrigerate for several hours.
Combine remaining ingredients and serve with the salad.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
