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Trim the kidneys; remove fat, remove the membrane and parboil in lemoned water or milk about 1 hour. Cut the kidneys into cutlets
In the meantime, mash all the ingredients of the green curry, set aside.
Brown the kidneys with the onion in very hot butter, add the mashed green curry, sauté 1 minute. Add the coconut milk and brown 3-4 minutes more.
Serve garnished with chopped coriander.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.