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Jicama remoulade
2013-08-06
https://www.metro.ca/userfiles/image/recipes/jicama-remoulade-5715.jpg
PT15M
PT00M
PT15M
Using a large hole grater or food processor shredder disc, grate jicama and sprinkle immediately with lemon juice to prevent discolouration.MayonnaiseIn a bowl, whisk egg yolk, mustard, vinegar, salt and pepper together.Add oil in a thin stream, whisking continuously. Thin mayonnaise as needed with a little lemon juice. Adjust seasoning and add cayenne at the very end.Toss grated jicama with mayonnaise.Chill for a few hours before serving.Sprinkle with lime zest.
4
Académie Culinaire
0
0
0
0
1 lb (450 g) jicama, peeled
1 lemon, juice only
1 lime, zest only
Jicama remoulade
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1 lb
(450 g)jicama, peeled
-
1
lemon, juice only
-
1
lime, zest only
-
mayonnaise
-
1
egg yolk
-
1 Tbsp.
(15 mL)Dijon mustard
-
1 Tbsp.
(15 mL)white vinegar
-
1 cup
(250 mL)olive oil
-
lemon juice as needed
-
Cayenne
-
Salt and pepper to taste
Preparation
Using a large hole grater or food processor shredder disc, grate jicama and sprinkle immediately with lemon juice to prevent discolouration.
Mayonnaise
In a bowl, whisk egg yolk, mustard, vinegar, salt and pepper together.
Add oil in a thin stream, whisking continuously. Thin mayonnaise as needed with a little lemon juice. Adjust seasoning and add cayenne at the very end.
Toss grated jicama with mayonnaise.
Chill for a few hours before serving.
Sprinkle with lime zest.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
