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Individual Lemon Poppyseed Mixed Berry Cobblers & Lemon Poppysseed Scones
2019-05-01
https://www.metro.ca/userfiles/image/recipes/null
PT00M
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PT00M
Preheat oven to 375ºF. Grease 4 individual baking dishes or ramekins (my dishes could fit 250 mL) and set on a rimmed baking sheet. Prepare another baking sheet lined with parchment paper.In a large bowl, stir together all ingredients for the mixed berry filling starting with 1-Tbsp cornstarch (if berries are quite juicy, add more as needed). Taste, and adjust sugar as needed. Spoon evenly into baking dishes allowing filling to go up about 1/2 to 3/4 of the way up the dish.In a large bowl whisk together flour with sugar, baking powder, salt, lemon zest, and poppy seeds.Add cream to dry ingredients and stir together until just combined (dough will be very shaggy).Using an ice cream scoop or large spoon, spoon approximately 2-3 Tbsp of biscuit mixture on top of fruit filling. Scoop any remaining biscuit dough onto the parchment-lined baking sheet, leaving about 2-inches between each biscuit.Brush the tops of all of the biscuits lightly with heavy cream. Bake cobblers for 35-40 minutes, or until golden. Enjoy immediately or set aside in fridge covered until ready to eat. Serve with whipped cream or ice cream and a drizzle of the strained berry juices on top.Increase oven temperature to 425ºF and bake remaining biscuits for 10-12 minutes, or until golden. Enjoy immediately or set aside in an airtight container until ready to eat.Source: Metro
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Mixed berry filling
6 cups (1.5 L) Irresistibles Naturalia Frozen Mixed berry trawed and drained (reserve juice for another use)
1/4 cup (60 ml) sugar
1 tablespoon (15 ml) lemon juice
1/2 teaspoon (2,5 ml) lemon zest
1-2 tablespoon (15-30 ml) corn starch
1/2 teaspoon (2,5 ml) cinnamon
Biscuit Topping
1 1/2 cup (375 ml) all purpose flour
2 tablespoon (30 ml) granulated sugar
1 1/2 teaspoon (7,5 ml) baking powder
3/4 c. à thé (3,75 ml) salt
2 teaspoon (10 ml) lemon zest well packed and heaping
1 1/2 tablespoon (22,5 ml) poppy seeds
1 1/2 cup (375 ml) heavy cream (plus more for serving)
Individual Lemon Poppyseed Mixed Berry Cobblers & Lemon Poppysseed Scones
4
Servings
0:00
Preparation
0:00
COOKING
0:00
TOTAL TIME
Ingredients
-
Mixed berry filling
-
6 cups
(1.5 L)Irresistibles Naturalia Frozen Mixed berry trawed and drained (reserve juice for another use)
-
1/4 cup
(60 ml)sugar
-
1 tablespoon
(15 ml)lemon juice
-
1/2 teaspoon
(2,5 ml)lemon zest
-
1-2 tablespoon
(15-30 ml)corn starch
-
1/2 teaspoon
(2,5 ml)cinnamon
-
Biscuit Topping
-
1 1/2 cup
(375 ml)all purpose flour
-
2 tablespoon
(30 ml)granulated sugar
-
1 1/2 teaspoon
(7,5 ml)baking powder
-
3/4 c. à thé
(3,75 ml)salt
-
2 teaspoon
(10 ml)lemon zest well packed and heaping
-
1 1/2 tablespoon
(22,5 ml)poppy seeds
-
1 1/2 cup
(375 ml)heavy cream (plus more for serving)
Preparation
Preheat oven to 375ºF. Grease 4 individual baking dishes or ramekins (my dishes could fit 250 mL) and set on a rimmed baking sheet. Prepare another baking sheet lined with parchment paper.
In a large bowl, stir together all ingredients for the mixed berry filling starting with 1-Tbsp cornstarch (if berries are quite juicy, add more as needed). Taste, and adjust sugar as needed. Spoon evenly into baking dishes allowing filling to go up about 1/2 to 3/4 of the way up the dish.
In a large bowl whisk together flour with sugar, baking powder, salt, lemon zest, and poppy seeds.
Add cream to dry ingredients and stir together until just combined (dough will be very shaggy).
Using an ice cream scoop or large spoon, spoon approximately 2-3 Tbsp of biscuit mixture on top of fruit filling. Scoop any remaining biscuit dough onto the parchment-lined baking sheet, leaving about 2-inches between each biscuit.
Brush the tops of all of the biscuits lightly with heavy cream. Bake cobblers for 35-40 minutes, or until golden. Enjoy immediately or set aside in fridge covered until ready to eat. Serve with whipped cream or ice cream and a drizzle of the strained berry juices on top.
Increase oven temperature to 425ºF and bake remaining biscuits for 10-12 minutes, or until golden. Enjoy immediately or set aside in an airtight container until ready to eat.
Source: Metro
Source :
Metro
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