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Ice Cream Cookie Wiches
2013-12-31
https://www.metro.ca/userfiles/image/recipes/sandwichs-creme-galcee-7389.jpg
PT20M
PT00M
PT2H20M
Top each of 12 cookies with 1/4 cup (60 mL) ice cream; cover with remaining cookies to make 12 sandwiches.Roll edges in coconut.Freeze 1 to 2 hours or until firm.
12
Mondelez International
4
4
5
1
24 Chunks Ahoy! cookies
3 cups (750 mL) chocolate ice cream, slightly softened
3/4 cup (175 mL) flaked coconut, toasted
Ice Cream Cookie Wiches
12
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME
Ingredients
-
24
Chunks Ahoy! cookies
-
3 cups
(750 mL)chocolate ice cream, slightly softened
-
3/4 cup
(175 mL)flaked coconut, toasted
Preparation
Top each of 12 cookies with 1/4 cup (60 mL) ice cream; cover with remaining cookies to make 12 sandwiches.
Roll edges in coconut.
Freeze 1 to 2 hours or until firm.
Source :
Mondelez International
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
