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Honeyed Pear and Almond Tart
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tarte-poire-amandes-miel-5065.jpg
PT20M
PT30M
PT50M
Preheat oven to 375°F (190°C). Roll out the pastry on a lightly floured surface. Line a 9-in. (23-cm) pie plate with pastry, cutting off excess. In a bowl, combine honey and almonds.Cover the pastry with sliced pears and add honey-almond mixture. Bake in the centre of the oven about 30 minutes or until crust is puffed and golden brown.
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4 oz (125 g) frozen puff pastry, thawed, or short crust pastry
1/2 cup (125 mL) honey
1/2 cup (125 mL) slivered almonds
2 pear, peeled and sliced very fine
Honeyed Pear and Almond Tart
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
4 oz
(125 g)frozen puff pastry, thawed, or short crust pastry
-
1/2 cup
(125 mL)honey
-
1/2 cup
(125 mL)slivered almonds
-
2
pear, peeled and sliced very fine
Preparation
Preheat oven to 375°F (190°C). Roll out the pastry on a lightly floured surface. Line a 9-in. (23-cm) pie plate with pastry, cutting off excess. In a bowl, combine honey and almonds.
Cover the pastry with sliced pears and add honey-almond mixture. Bake in the centre of the oven about 30 minutes or until crust is puffed and golden brown.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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