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Honey-Apple Glazed Chicken Drumsticks
2014-08-01
https://www.metro.ca/userfiles/image/recipes/pilons-de-poulet-au-miel-et-aux-pommes-10152.jpg
PT15M
PT50M
PT1H05M
Preheat the oven at 350° F (180°C).In a saucepan, heat 1 Tbsp. (15 mL) of butter over medium-high heat.Add the chicken drumsticks, season and color them on each sides.Remove the drumsticks and reserve.In the same saucepan, melt the remaining butter over medium heat.Add the pieces of apples.When they are nicely browned, remove and reserve on a plate.Put the drumsticks back in the saucepan and place the apples on top of them.Cook in the oven for 45 minutes or until the drumsticks are fully cooked.In the meantime, prepare the sauce in a saucepot by combining, the apple cider, the honey, mustard, cider vinegar, the soya sauce and the lime juice.Cook over medium-low heat for about 12 to 15 minutes or until the sauce is thick and syrupy.When the chicken is cooked, remove from the oven and combine it in a bowl with the apples and the sauce.Add the sesame seeds and coat well.Serve immediately.
4
Chef Caroline McCann
3
3
5
3
1 1/2 Tbsp. (20 mL) unsalted butter
900 g chicken drumsticks, without the skin (8 drumsticks)
salt and fresh ground pepper to taste
2 large Cortland apples (recommended), cores removed and cut in 8 pieces each
1 cup (250 mL) fresh sweet apple cider
2 Tbsp. (30 mL) honey
1 tsp. (5 mL) grainy mustard
2 Tbsp. (30 mL) apple cider vinegar
2 Tbsp. (30 mL) soya sauce
1 Tbsp. (15 mL) lime juice
1 Tbsp. (15 mL) sesame seeds, roasted
Honey-Apple Glazed Chicken Drumsticks
4
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME
Ingredients
-
1 1/2 Tbsp.
(20 mL)unsalted butter
-
900 g
chicken drumsticks, without the skin (8 drumsticks)
-
salt and fresh ground pepper to taste
-
2
large Cortland apples (recommended), cores removed and cut in 8 pieces each
-
1 cup
(250 mL)fresh sweet apple cider
-
2 Tbsp.
(30 mL)honey
-
1 tsp.
(5 mL)grainy mustard
-
2 Tbsp.
(30 mL)apple cider vinegar
-
2 Tbsp.
(30 mL)soya sauce
-
1 Tbsp.
(15 mL)lime juice
-
1 Tbsp.
(15 mL)sesame seeds, roasted
Preparation
Preheat the oven at 350° F (180°C).
In a saucepan, heat 1 Tbsp. (15 mL) of butter over medium-high heat.
Add the chicken drumsticks, season and color them on each sides.
Remove the drumsticks and reserve.
In the same saucepan, melt the remaining butter over medium heat.
Add the pieces of apples.
When they are nicely browned, remove and reserve on a plate.
Put the drumsticks back in the saucepan and place the apples on top of them.
Cook in the oven for 45 minutes or until the drumsticks are fully cooked.
In the meantime, prepare the sauce in a saucepot by combining, the apple cider, the honey, mustard, cider vinegar, the soya sauce and the lime juice.
Cook over medium-low heat for about 12 to 15 minutes or until the sauce is thick and syrupy.
When the chicken is cooked, remove from the oven and combine it in a bowl with the apples and the sauce.
Add the sesame seeds and coat well.
Serve immediately.
Source :
Chef Caroline McCann
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