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Homemade Turkey Broth
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bouillon-dinde-6030.jpg
PT15M
PT1H00M
PT9H15M
Heat oil in a large stock pot over medium-high heat.Add carcass, wings, giblets and neck and sauté 15 minutes or until well browned.Cover and reduce heat to medium-low; cook 5 minutes.Stir in onion and celery; cover and cook 10 minutes, stirring occasionally.Add water, bring to a boil. Cover and simmer 30 minutes.Strain broth through a fine sieve into a large bowl, and discard solids.Cool to room temperature. Cover and chill 8 hours or overnight.Skim solidified fat from surface of broth, and discard
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Metro
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12 lb (5 kg) carcass turkey, preferably with wings, broken up, remove the turkey liver from the giblets so your broth won't become bitter.
1 tsp. (5 mL) canola oil
giblets and neck from turkey
1 cup (250 mL) chopped onion
1/4 cup (60 mL) chopped celery
8 cups (2 L) water
Homemade Turkey Broth
-
![]()
Gluten-free -
![]()
Lactose-free
8
cups
0:15
Preparation
1:00
COOKING
9:15
TOTAL TIME
Ingredients
-
12 lb
(5 kg)carcass turkey, preferably with wings, broken up, remove the turkey liver from the giblets so your broth won't become bitter.
-
1 tsp.
(5 mL)canola oil
-
giblets and neck from turkey
-
1 cup
(250 mL)chopped onion
-
1/4 cup
(60 mL)chopped celery
-
8 cups
(2 L)water
Preparation
Heat oil in a large stock pot over medium-high heat.
Add carcass, wings, giblets and neck and sauté 15 minutes or until well browned.
Cover and reduce heat to medium-low; cook 5 minutes.
Stir in onion and celery; cover and cook 10 minutes, stirring occasionally.
Add water, bring to a boil. Cover and simmer 30 minutes.
Strain broth through a fine sieve into a large bowl, and discard solids.
Cool to room temperature. Cover and chill 8 hours or overnight.
Skim solidified fat from surface of broth, and discard
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
