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Homemade Ketchup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ketchup-maison-1740.jpg
PT1H00M
PT15M
PT1H15M
Boil tomato pulp, onions, green peppers and celery.Add salt, vinegar, sugar and assorted spices.Simmer until ketchup is of desired consistency.Pour into strerilized jars.
4
Metro
3
7
5
1
10 lb (4,5 kg) tomato pulp
3 onion, cut into chunks
4 green peppers, cut into chunks
1 celery stalk, cut into chunks
1 cup (250 mL) vinegar
1/2 cup (125 mL) sugar
2 Tbsp. (30 mL) Salt
assorted spices (cinnamon, cloves, ginger)
Homemade Ketchup
-
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Nut and peanut-free -
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Gluten-free -
![]()
Lactose-free
4
L
1:00
Preparation
0:15
COOKING
1:15
TOTAL TIME
Ingredients
-
10 lb
(4,5 kg)tomato pulp
-
3
onion, cut into chunks
-
4
green peppers, cut into chunks
-
1
celery stalk, cut into chunks
-
1 cup
(250 mL)vinegar
-
1/2 cup
(125 mL)sugar
-
2 Tbsp.
(30 mL)Salt
-
assorted spices (cinnamon, cloves, ginger)
Preparation
Boil tomato pulp, onions, green peppers and celery.
Add salt, vinegar, sugar and assorted spices.
Simmer until ketchup is of desired consistency.
Pour into strerilized jars.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Nut and peanut-free recipes
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
