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Herbed Pomegranate Stuffing Muffins
2023-09-20
https://www.metro.ca/userfiles/image/recipes/herbed-muffins-12203.jpg
PT10M
PT30M
PT40M
Preheat oven to 375°F. Grease a muffin tin generously with cooking spray.In large bowl, combine stuffing and sparkling water; let stand until absorbed, about 2 minutes. Add remaining ingredients; mix gently to combine. Spoon mixture into 8 wells of prepared muffin tin.Bake until centre springs back when lightly touched and tops are golden, about 30 minutes. Let cool in pan on rack for 5 minutes. Remove from pan and let cool directly on rack.Tip: Add in whatever veggies you have on hand.Makes 12 servings, 1 muffin each.
12
Metro
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3 cups leftover bread stuffing
2/3 cup AHA Raspberry and Acai Flavoured Sparkling Water
2 cups Selection frozen Broccoli florets, thawed, squeezed dry and roughly chopped
1/3 cup Irresistibles Frozen Pomegranate Arils
2 green onion, finely sliced
6 eggs, lightly beaten
1/2 teaspoon Selection Fine Herbs
1/2 teaspoon each salt and pepper
1 cup shredded Irresistibles White Cheddar Cheese Aged 2 Years
Herbed Pomegranate Stuffing Muffins
12
Main course - Accompaniment
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
3 cups
leftover bread stuffing
-
2/3 cup
AHA Raspberry and Acai Flavoured Sparkling Water
-
2 cups
Selection frozen Broccoli florets, thawed, squeezed dry and roughly chopped
-
1/3 cup
Irresistibles Frozen Pomegranate Arils
-
2
green onion, finely sliced
-
6
eggs, lightly beaten
-
1/2 teaspoon
Selection Fine Herbs
-
1/2 teaspoon
each salt and pepper
-
1 cup
shredded Irresistibles White Cheddar Cheese Aged 2 Years
Preparation
Preheat oven to 375°F. Grease a muffin tin generously with cooking spray.
In large bowl, combine stuffing and sparkling water; let stand until absorbed, about 2 minutes. Add remaining ingredients; mix gently to combine. Spoon mixture into 8 wells of prepared muffin tin.
Bake until centre springs back when lightly touched and tops are golden, about 30 minutes. Let cool in pan on rack for 5 minutes. Remove from pan and let cool directly on rack.
Tip: Add in whatever veggies you have on hand.
Makes 12 servings, 1 muffin each.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
