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Preheat oven to 350°F (180°C).
Spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 Tbsp. (15 mL) brown sugar; mix well and set aside.
Stir together cream cheese and the reserved 1 Tbsp. (15 mL) brown sugar. When well blended, fold in 1/4 cup (60 mL) peaches. Set aside.
Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened.
Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the batter into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top.
Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.