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In the blender, purée all marinade ingredients together. Set a small amount aside.
Place cubed turkey in a glass bowl, cover with reserved marinade and refrigerate for 1 hour, turning occasionally.
Preheat the barbecue to medium heat.
Remove turkey from the marinade and drain well.
Thread turkey cubes onto 4 skewers, alternating them with pineapple pieces.
Place kebabs on the oiled grill and cook for 5 minutes per side, basting them often with the marinade that was set aside.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.