Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Hamantaschen
2020-03-31
https://www.metro.ca/userfiles/image/recipes/hamantaschen-11227.jpg
PT4H00M
PT10M
PT4H10M
In a large bowl, mix the egg yolks, full eggs, oil, sugar, vanilla sugar, lemon zest and juice and flour together. Dough will be very moist and sticky. Place in the fridge overnight.Preheat the oven to 350°F.On a smooth, heavily floured surface, take a large chunk of the dough and sprinkle with a generous amount of flour. Combine into dough until you get the right consistency which will allow you to roll it out and not stick to the surface.Roll out over the floured surface. Using the top of a cup, cut out circles with the dough.Fill your dough with your choice of jam filling. Only use a tsp or it will overflow.Pinch up the edges into 3 corners.Brush with egg wash (optional) and bake for 10 minutes until dough is set and slightly golden.Source: Metro
75
Metro
0
0
0
0
7 eggs yolks
3 full eggs
1 cup (250 ml) oil
1 cup (250 ml) sugar
1 pkg vanilla sugar
juice of 1/2 lemon and zest
3 1/2 cups (875 ml) flour for rolling
Garnish jam filling
Hamantaschen
75
Desserts
4:00
Preparation
0:10
COOKING
4:10
TOTAL TIME
Ingredients
-
7
eggs yolks
-
3
full eggs
-
1 cup
(250 ml)oil
-
1 cup
(250 ml)sugar
-
1 pkg
vanilla sugar
-
juice of 1/2 lemon and zest
-
3 1/2 cups
(875 ml)flour for rolling
-
Garnish jam filling
Preparation
In a large bowl, mix the egg yolks, full eggs, oil, sugar, vanilla sugar, lemon zest and juice and flour together. Dough will be very moist and sticky. Place in the fridge overnight.
Preheat the oven to 350°F.
On a smooth, heavily floured surface, take a large chunk of the dough and sprinkle with a generous amount of flour. Combine into dough until you get the right consistency which will allow you to roll it out and not stick to the surface.
Roll out over the floured surface. Using the top of a cup, cut out circles with the dough.
Fill your dough with your choice of jam filling. Only use a tsp or it will overflow.
Pinch up the edges into 3 corners.
Brush with egg wash (optional) and bake for 10 minutes until dough is set and slightly golden.
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
