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Gyozas Dipping Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Trempette-pour-gyozas-1837.jpg
PT15M
PT15M
PT30M
In saucepan, mix teriyaki sauce, oil and sugar; bring to a boil, reduce heat and simmer for 5 minutes.Remove from heat and add water. Let cool for 2 minutes. Serve with Gyozas. This sauce will keep, refrigerated, for up to three weeks.
1
Veggie Cuisine
5
1
5
5
1 cup (250 mL) teriyaki sauce
1 Tbsp. (15 mL) toasted sesame oil
2 Tbsp. (30 mL) brown sugar
1/2 cup (125 mL) water
Gyozas Dipping Sauce
-
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Gluten-free -
![]()
Lactose-free
1
cup
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 cup
(250 mL)teriyaki sauce
-
1 Tbsp.
(15 mL)toasted sesame oil
-
2 Tbsp.
(30 mL)brown sugar
-
1/2 cup
(125 mL)water
Preparation
In saucepan, mix teriyaki sauce, oil and sugar; bring to a boil, reduce heat and simmer for 5 minutes.
Remove from heat and add water. Let cool for 2 minutes. Serve with Gyozas. This sauce will keep, refrigerated, for up to three weeks.
Source :
Veggie Cuisine
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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