Related Recipes
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Preheat oven to 400°F (205°C).
In a small bowl, combine yogurt, scallions, herbs, peel, salt and pepper. Refrigerate while preparing fish.
Put fish on sheets of foil topped with parchment paper and put sliced clementines.
Combine pepper and salt and sprinkle over fish. Bring edges of foil up.
Mix spread with water and pour over fish.
Seal foil tightly. Place bundled fish on a cookie sheet and bake in the centre of the oven 20 minutes or so depending on size of fish.
Divide each fish and cooking juices between two people. Serve with seasonal vegetables.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.