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Grilled Rosemary and Lemon Chicken Legs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cuisses-poulet-grillees-romarin-citron-4499.jpg
PT10M
PT25M
PT3H35M
Thoroughly blend lemon juice and corn syrup in asmall bowl, then add zests and oil. Set aside.Place chicken, onions, fennel, rosemary, and garlic inan airtight container or resealable bag. Add lemonmixture and close container. Allow to marinate in refrigerator 3 to 4 hours, stirring occasionally.Preheat barbecue to high.Remove chicken from marinade and drain. Set marinade aside.Place a large square of aluminium foil on hot grill and place chicken on top. Reduce heat tomedium-low.Cook 20 to 25 minutes or until meat separates easilyfrom bones. Salt and pepper.Brush meat with marinade during the first 10 minutesof cooking only. Discard unused marinade.Add onions and fennel bulbs 5 minutes before chickenis done.Cook thoroughly.
4
Metro
3
3
5
2
2 lemons (juice and zests)
2 Tbsp. (30 mL) corn syrup
1/3 cup (80 mL) canola oil
4 large fresh chicken legs
2 onion, quartered
2 small fennel bulbs, quartered
3 Tbsp. (45 mL) fresh rosemary
2 cloves garlic, chopped
salt and ground pepper to taste
Grilled Rosemary and Lemon Chicken Legs
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:25
COOKING
3:35
TOTAL TIME
Ingredients
-
2
lemons (juice and zests)
-
2 Tbsp.
(30 mL)corn syrup
-
1/3 cup
(80 mL)canola oil
-
4
large fresh chicken legs
-
2
onion, quartered
-
2
small fennel bulbs, quartered
-
3 Tbsp.
(45 mL)fresh rosemary
-
2
cloves garlic, chopped
-
salt and ground pepper to taste
Preparation
Thoroughly blend lemon juice and corn syrup in a
small bowl, then add zests and oil. Set aside.
Place chicken, onions, fennel, rosemary, and garlic in
an airtight container or resealable bag. Add lemon
mixture and close container. Allow to marinate in refrigerator 3 to 4 hours, stirring occasionally.
Preheat barbecue to high.
Remove chicken from marinade and drain. Set marinade aside.
Place a large square of aluminium foil on hot grill and place chicken on top. Reduce heat to
medium-low.
Cook 20 to 25 minutes or until meat separates easily
from bones. Salt and pepper.
Brush meat with marinade during the first 10 minutes
of cooking only. Discard unused marinade.
Add onions and fennel bulbs 5 minutes before chicken
is done.
Cook thoroughly.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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