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Grilled Quebec Zucchini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Courgettes-Qc-bbq-7250.jpg
PT05M
PT04M
PT09M
Wash zucchini and cut in 2 lengthways.Brush with oil and vinegar.Preheat BBQ to medium.Grill halved zucchini, skin-side down, for only a few minutes so that they remain firm.Turn over and cook flesh-side down for last 2 minutes to give flesh nice grill marks.Sprinkle with fresh herbs.Excellent accompaniment to grilled lamb or beef.
6
Chef Caroline McCann
4
10
5
1
4-6 green or yellow Quebec zucchini, unpeeled
sufficient quantity, Irresistibles extra virgin olive oil
sufficient quantity, Irresistibles white balsamic vinegar
fresh herbs (thyme, rosemary, coriander to taste
Grilled Quebec Zucchini
6
servings
0:05
Preparation
0:04
COOKING
0:09
TOTAL TIME
Ingredients
-
4-6
green or yellow Quebec zucchini, unpeeled
-
sufficient quantity, Irresistibles extra virgin olive oil
-
sufficient quantity, Irresistibles white balsamic vinegar
-
fresh herbs (thyme, rosemary, coriander to taste
Preparation
Wash zucchini and cut in 2 lengthways.
Brush with oil and vinegar.
Preheat BBQ to medium.
Grill halved zucchini, skin-side down, for only a few minutes so that they remain firm.
Turn over and cook flesh-side down for last 2 minutes to give flesh nice grill marks.
Sprinkle with fresh herbs.
Excellent accompaniment to grilled lamb or beef.
Source :
Chef Caroline McCann
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
