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Grilled Ciabatta with Salami, Provolone Cheese and Roasted Peppers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ciabatta-salami-provolone-poivron-roti-2314.jpg
PT15M
PT02M
PT17M
Mix the olive oil and the sun-dried tomato pesto.Cut the Ciabatta into two equal parts.Rub with garlic and spread with the diluted pesto.Top with the salami, the provolone cheese and the roasted peppers and close the sandwich.Alternatively, make the sandwiches and heat in a pan, on the barbecue or in a panini grill.
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Metro
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2 Tbsp. (30 mL) olive oil extra virgin
3 Tbsp. (45 mL) sun-dried tomato pesto
4 ciabatta rolls
2 garlic cloves
4 oz (115 g) salami sliced
4 oz (115 g) provolone cheese sliced
8 oz (225 mL) roasted peppers strained
Grilled Ciabatta with Salami, Provolone Cheese and Roasted Peppers
4
servings
0:15
Preparation
0:02
COOKING
0:17
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil extra virgin
-
3 Tbsp.
(45 mL)sun-dried tomato pesto
-
4
ciabatta rolls
-
2
garlic cloves
-
4 oz
(115 g)salami sliced
-
4 oz
(115 g)provolone cheese sliced
-
8 oz
(225 mL)roasted peppers strained
Preparation
Mix the olive oil and the sun-dried tomato pesto.
Cut the Ciabatta into two equal parts.
Rub with garlic and spread with the diluted pesto.
Top with the salami, the provolone cheese and the roasted peppers and close the sandwich.
Alternatively, make the sandwiches and heat in a pan, on the barbecue or in a panini grill.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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