Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Granola Bar Cookies
2017-03-31
https://www.metro.ca/userfiles/image/recipes/biscuits-aux-barres-granola-10540.jpg
PT10M
PT25M
PT35M
Preheat oven to 375°F (190 C).Line 13 x 9-in. baking pan with foil or parchment paper leaving 2-in. overhang; set aside.Combine flour, baking soda and salt in medium bowl; set aside.Combine fruit, oats and flax seed in large bowl; set aside.Beat margarine with sugars in large bowl.Beat in eggs and vanilla until blended.Gradually add in flour mixture; beat just until blended.Stir in cinnamon and 2 cups (500 mL) fruit mixture.Spread into prepared baking pan.Top with remaining 1 cup (250 mL) fruit mixture and gently press into dough.Bake 25 minutes or until edges are golden.Cool in pan on wire rack 10 minutes.Using foil overhang, lift out of pan and cool completely.
24
Becel
5
1
5
5
2 1/4 cups (550 mL) all-purpose flour
1 tsp. (5 mL) baking soda
1/2 tsp. (2 mL) salt
1 cup (250 mL) assorted dried fruit, chopped
1/2 cup (125 mL) rolled oats
1/2 cup (125 mL) flax seeds
1 cup (250 mL) Becel buttery taste or Becel original margarine
1 cup (250 mL) light brown sugar firmly packed
1/4 cup (60 mL) granulated sugar
2 large egg
1 tsp. (5 mL) vanilla extract
1 tsp. (5 mL) ground cinnamon
Granola Bar Cookies
24
cookies
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME
Ingredients
-
2 1/4 cups
(550 mL)all-purpose flour
-
1 tsp.
(5 mL)baking soda
-
1/2 tsp.
(2 mL)salt
-
1 cup
(250 mL)assorted dried fruit, chopped
-
1/2 cup
(125 mL)rolled oats
-
1/2 cup
(125 mL)flax seeds
-
1 cup
(250 mL)Becel buttery taste or Becel original margarine
-
1 cup
(250 mL)light brown sugar firmly packed
-
1/4 cup
(60 mL)granulated sugar
-
2
large egg
-
1 tsp.
(5 mL)vanilla extract
-
1 tsp.
(5 mL)ground cinnamon
Preparation
Preheat oven to 375°F (190 C).
Line 13 x 9-in. baking pan with foil or parchment paper leaving 2-in. overhang; set aside.
Combine flour, baking soda and salt in medium bowl; set aside.
Combine fruit, oats and flax seed in large bowl; set aside.
Beat margarine with sugars in large bowl.
Beat in eggs and vanilla until blended.
Gradually add in flour mixture; beat just until blended.
Stir in cinnamon and 2 cups (500 mL) fruit mixture.
Spread into prepared baking pan.
Top with remaining 1 cup (250 mL) fruit mixture and gently press into dough.
Bake 25 minutes or until edges are golden.
Cool in pan on wire rack 10 minutes.
Using foil overhang, lift out of pan and cool completely.
Source :
Becel
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
