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Gouda Canapés with Strawberry Salsa
2013-08-06
https://www.metro.ca/userfiles/image/recipes/canapes-gouda-salsa-fraises-3886.jpg
PT15M
PT05M
PT20M
Preheat oven to 425°F/220°C.Combine all salsa ingredients and let stand at room temperature.Meanwhile, top baguette slices with cheese and place on a cookie sheet.Bake until bread is crispy and cheese melted.Remove from oven, top each canapé with a bit of strawberry salsa and garnish with a small leaf of fresh basil.Serve warm or cold.
20
Dairy Farmers of Canada
5
3
5
5
Gouda Canapés with Strawberry Salsa
20
canapés
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
salsa:
-
3
green onion, chopped
-
1
strawberries, washed, hulled and chopped
-
1/2 Tbsp.
(7 mL)sugar
-
1 tsp.
(5 mL)ground cumin
-
1 tsp.
(5 mL)chili powder
-
2 Tbsp.
(30 mL)chopped fresh basil
-
salt and freshly ground pepper, to taste
-
1
baguette bread, thinly sliced
-
1/2 lbs
(225 g)canadian gouda, sliced or shredded
-
small fresh basil leaves
Preparation
Preheat oven to 425°F/220°C.
Combine all salsa ingredients and let stand at room temperature.
Meanwhile, top baguette slices with cheese and place on a cookie sheet.
Bake until bread is crispy and cheese melted.
Remove from oven, top each canapé with a bit of strawberry salsa and garnish with a small leaf of fresh basil.
Serve warm or cold.
Source :
Dairy Farmers of Canada
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
