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Garlic Shrimp with Red Peppers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crevettes-ail-poivrons-rouges-5282.jpg
PT10M
PT06M
PT16M
In a large skillet, pour enough oil to cover the shrimp to be added later.Heat oil on high. Add garlic, red peppers and bay leaves. Sauté until garlic is golden brown.Add shrimp, cook 1 minute, and remove from heat.Sprinkle with fleur de sel and serve immediately.
8
Chef Ian Perreault
4
30
5
2
As needed olive oil
8 garlic cloves, minced
4 red sweet peppers, seeded and chopped
8 bay leaves
20-30 cooked shrimp
To taste fleur de sel
Garlic Shrimp with Red Peppers
-
![]()
Gluten-free -
![]()
Lactose-free
8
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME
Ingredients
-
As needed olive oil
-
8
garlic cloves, minced
-
4
red sweet peppers, seeded and chopped
-
8
bay leaves
-
20-30
cooked shrimp
-
To taste fleur de sel
Preparation
In a large skillet, pour enough oil to cover the shrimp to be added later.
Heat oil on high. Add garlic, red peppers and bay leaves. Sauté until garlic is golden brown.
Add shrimp, cook 1 minute, and remove from heat.
Sprinkle with fleur de sel and serve immediately.
Source :
Chef Ian Perreault
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
