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In a pot over medium heat, cook apples, sugar and water for 10 minutes or until apples are tender.
Drain and let cool.
In a large bowl, let ice cream soften for about 20 minutes at room temperature.
Then work ice cream with a fork until soft.
Add spices and apples and mix well.
Scoop ice-cream mix into 8 popsicle molds, pierce each with a stick and place in freezer for 1 hour until hardened.
Unmold popsicles by dipping briefly in a bowl of hot water, then immediately roll each in graham cracker crumbs.
Place pops in a re-sealable container using wax or parchment paper to separate each.
Keep frozen until ready to serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.