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French toast sandwich with strawberry jam, Chantilly and maple caramel
2022-03-08
https://www.metro.ca/userfiles/image/recipes/sandwich-pain-dore-confiture-fraises-chantilly-caramel-erable-11868.jpg
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Strawberry jam:Place the strawberries, sugar and maple syrup in a saucepan. Reduce on low heat for 10 minutes.Meanwhile, bloom the gelatin in the water.Add the gelatin to the strawberry mixture and heat for 5 minutes, whisking vigorously.Let cool completely.Yogurt:Whisk the cream, maple syrup and vanilla together.Add the yogurt at the end and combine using a wooden spoon.Maple caramel:In a deep saucepan, cook the maple syrup and corn syrup until a candy thermometer reads 110°C.Remove from heat and incorporate the butter and salt.Mix well until you obtain a smooth texture.Transfer to a jar and allow to cool before pouring over the French toast.French toast:Whisk the milk, eggs, cinnamon and nutmeg together.Heat the butter in a non-stick frying pan.Dip the bread slices in the batter and place in the hot pan.Cook on both sides until golden.Assembly:Arrange the bread slices side by side in twos.Spread 2 tbsp of yogurt on one side.Spread 2 tbsp of strawberry jam on the other.Close the slices and garnish with some maple caramel and a spoonful of yogurt.Source : Boulangerie St-Méthode
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Strawberry jam :
1/2 cup (125 mL) of frozen strawberries
1/2 cup (125 mL) of sugar
2 tablespoons (30 mL) of maple syrup
1/2 packet of gelatine
2 tablespoons (30 mL) of water
Yogurt :
1/4 cup (60 mL) of 35% whipping cream
1 tablespoon (15 mL) of maple syrup
1 vanilla bean (split open lengthwise using the tip of a knife and gently scrape out the seeds)
1 cup (250 mL) of plain yogurt
Maple caramel :
1 1/2 cups (375 mL) of maple syrup
1 1/2 cups (125 mL) of corn syrup
1/2 cup (125 mL) of unsalted butter, cut into cubes
French toast:
1/2 cup (125 mL) of milk
2 eggs
1 pinch of cinnamon
1 pinch of nutmeg
8 slices of St-Méthode Bakery bread
2 tablespoons (30 mL) of butter
French toast sandwich with strawberry jam, Chantilly and maple caramel
4
Desserts
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
Strawberry jam :
-
1/2 cup
(125 mL)of frozen strawberries
-
1/2 cup
(125 mL)of sugar
-
2 tablespoons
(30 mL)of maple syrup
-
1/2
packet of gelatine
-
2 tablespoons
(30 mL)of water
-
Yogurt :
-
1/4 cup
(60 mL)of 35% whipping cream
-
1 tablespoon
(15 mL)of maple syrup
-
1
vanilla bean (split open lengthwise using the tip of a knife and gently scrape out the seeds)
-
1 cup
(250 mL)of plain yogurt
-
Maple caramel :
-
1 1/2 cups
(375 mL)of maple syrup
-
1 1/2 cups
(125 mL)of corn syrup
-
1/2 cup
(125 mL)of unsalted butter, cut into cubes
-
French toast:
-
1/2 cup
(125 mL)of milk
-
2
eggs
-
1
pinch of cinnamon
-
1
pinch of nutmeg
-
8
slices of St-Méthode Bakery bread
-
2 tablespoons
(30 mL)of butter
Preparation
Strawberry jam:
Place the strawberries, sugar and maple syrup in a saucepan. Reduce on low heat for 10 minutes.
Meanwhile, bloom the gelatin in the water.
Add the gelatin to the strawberry mixture and heat for 5 minutes, whisking vigorously.
Let cool completely.
Yogurt:
Whisk the cream, maple syrup and vanilla together.
Add the yogurt at the end and combine using a wooden spoon.
Maple caramel:
In a deep saucepan, cook the maple syrup and corn syrup until a candy thermometer reads 110°C.
Remove from heat and incorporate the butter and salt.
Mix well until you obtain a smooth texture.
Transfer to a jar and allow to cool before pouring over the French toast.
French toast:
Whisk the milk, eggs, cinnamon and nutmeg together.
Heat the butter in a non-stick frying pan.
Dip the bread slices in the batter and place in the hot pan.
Cook on both sides until golden.
Assembly:
Arrange the bread slices side by side in twos.
Spread 2 tbsp of yogurt on one side.
Spread 2 tbsp of strawberry jam on the other.
Close the slices and garnish with some maple caramel and a spoonful of yogurt.
Source : Boulangerie St-Méthode
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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