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Francine's Coconut Bites
2020-11-05
https://www.metro.ca/userfiles/image/recipes/bouchees-noix-de-coco-11392.jpg
PT15M
PT30M
PT45M
Base layer :Preheat the oven to 350°F (180°C).Combine all the ingredients in a bowl.Spread the mixture in the bottom of a square baking dish with a fork.Bake in the oven for 10 minutes.Topping :Combine all the ingredients in a bowl.Spread the mixture over the baked layer and make sure there is enough on the sides.Bake in the oven for 20 minutes.Cut into bite-sized pieces.
20
Metro
1
1
1
1
Base layer
1/2 cup (125 ml) butter cut up
1 cup (250 ml) buckwheat flour with a bit of salt
1 teaspoon (5 ml) baking powder
1 tablespoon (15 ml) brown sugar
Topping:
3 egg
1 3/4 cup (430 ml) brown sugar
2 tablespoons (30 ml) buckwheat flour
3/4 cup (180 ml) shredded coconut
1 1/2 teaspoon (7,5 ml) vanilla extract
Francine's Coconut Bites
20
Desserts
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
Base layer
-
1/2 cup
(125 ml)butter cut up
-
1 cup
(250 ml)buckwheat flour with a bit of salt
-
1 teaspoon
(5 ml)baking powder
-
1 tablespoon
(15 ml)brown sugar
-
Topping:
-
3
egg
-
1 3/4 cup
(430 ml)brown sugar
-
2 tablespoons
(30 ml)buckwheat flour
-
3/4 cup
(180 ml)shredded coconut
-
1 1/2 teaspoon
(7,5 ml)vanilla extract
Preparation
Base layer :
Preheat the oven to 350°F (180°C).
Combine all the ingredients in a bowl.
Spread the mixture in the bottom of a square baking dish with a fork.
Bake in the oven for 10 minutes.
Topping :
Combine all the ingredients in a bowl.
Spread the mixture over the baked layer and make sure there is enough on the sides.
Bake in the oven for 20 minutes.
Cut into bite-sized pieces.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
