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Fine Herb Butter
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Beurre-fines-herbes-1234.jpg
PT15M
PT15M
PT30M
Melt 15 mL (1 Tbsp.) of butter and sauté the scallions in it for 2 minutes.Add the mustard and mix well.Incorporate the rest of the butter with a whisk until a smooth texture is achieved.Add the parsley and dill.
405
Metro
3
2
5
2
1 1/2 cups (375 mL) butter
2 fresh chopped scallion
2 Tbsp. (30 mL) old fashioned mustard
2 Tbsp. (30 mL) fresh chopped parsley
1 Tbsp. (15 mL) fresh chopped dill
salt and pepper
Fine Herb Butter
405
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 1/2 cups
(375 mL)butter
-
2
fresh chopped scallion
-
2 Tbsp.
(30 mL)old fashioned mustard
-
2 Tbsp.
(30 mL)fresh chopped parsley
-
1 Tbsp.
(15 mL)fresh chopped dill
-
salt and pepper
Preparation
Melt 15 mL (1 Tbsp.) of butter and sauté the scallions in it for 2 minutes.
Add the mustard and mix well.
Incorporate the rest of the butter with a whisk until a smooth texture is achieved.
Add the parsley and dill.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
