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Fig, Ricotta, Rosemary and Honey Toast
2016-05-03
https://www.metro.ca/userfiles/image/recipes/tartines-figues-ricotta-romarin-et-miel-10456.jpg
PT05M
PT00M
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Spread ricotta cheese on each piece of toast.Add sliced figs and chopped pecans.Drizzle honey on top and garnish with chopped rosemary.
4
Metro
5
1
5
5
4 slices country-style loaf bread, toasted
1/4 cup (60 mL) ricotta cheese
5-7 small fig, sliced
2 Tbsp. (30 mL) chopped pecans
4 tsp. (20 ml) honey
2 tsp. (10 mL) chopped rosemary
Fig, Ricotta, Rosemary and Honey Toast
4
toasts
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
4
slices country-style loaf bread, toasted
-
1/4 cup
(60 mL)ricotta cheese
-
5-7
small fig, sliced
-
2 Tbsp.
(30 mL)chopped pecans
-
4 tsp.
(20 ml)honey
-
2 tsp.
(10 mL)chopped rosemary
Preparation
Spread ricotta cheese on each piece of toast.
Add sliced figs and chopped pecans.
Drizzle honey on top and garnish with chopped rosemary.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
