Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Fettucine Alfredo with Asparagus
2017-03-29
https://www.metro.ca/userfiles/image/recipes/null
PT10M
PT15M
PT25M
Cook fettuccine in a large pasta pot of boiling salted water until al dente, about 6-8 minutes.Reserve ½ cup pasta water before draining pasta.In a medium sized saucepan melt butter.Add garlic and cook until starting to brown slightly, 1-2 minutes.Add cream and bring to a simmer.Add salt and pepper.Add cooked pasta, reserved pasta water, both cheeses and chopped parsley.Add chopped, cooked asparagus into mixture.Mix well to combine. Serve immediately.
4
Metro
0
0
0
0
1/2 package fettuccine Irresistibles
1/2 cup (125 mL) unsalted butter
1 garlic clove, minced
1/2 cup (125 mL) 35 % cream
1/2 tsp. (2,5 mL) salt
1/2 tsp. (2,5 mL) fresh cracked black pepper
1/2 cup (125 mL) Pecorino Romano cheese, grated
1/2 cup (125 mL) Parmigiano-Reggiano cheese, grated
1/2 cup (125 mL) parsley, finely chopped, packed
1 bunch asparagus, chopped and cooked (optional)
Fettucine Alfredo with Asparagus
4
portions
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1/2
package fettuccine Irresistibles
-
1/2 cup
(125 mL)unsalted butter
-
1
garlic clove, minced
-
1/2 cup
(125 mL)35 % cream
-
1/2 tsp.
(2,5 mL)salt
-
1/2 tsp.
(2,5 mL)fresh cracked black pepper
-
1/2 cup
(125 mL)Pecorino Romano cheese, grated
-
1/2 cup
(125 mL)Parmigiano-Reggiano cheese, grated
-
1/2 cup
(125 mL)parsley, finely chopped, packed
-
1
bunch asparagus, chopped and cooked (optional)
Preparation
Cook fettuccine in a large pasta pot of boiling salted water until al dente, about 6-8 minutes.
Reserve ½ cup pasta water before draining pasta.
In a medium sized saucepan melt butter.
Add garlic and cook until starting to brown slightly, 1-2 minutes.
Add cream and bring to a simmer.
Add salt and pepper.
Add cooked pasta, reserved pasta water, both cheeses and chopped parsley.
Add chopped, cooked asparagus into mixture.
Mix well to combine. Serve immediately.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
