Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Fettucine Alfredo with Asparagus https://www.metro.ca/userfiles/image/recipes/null PT10M PT15M PT25M
Cook fettuccine in a large pasta pot of boiling salted water until al dente, about 6-8 minutes.Reserve ½ cup pasta water before draining pasta.In a medium sized saucepan melt butter.Add garlic and cook until starting to brown slightly, 1-2 minutes.Add cream and bring to a simmer.Add salt and pepper.Add cooked pasta, reserved pasta water, both cheeses and chopped parsley.Add chopped, cooked asparagus into mixture.Mix well to combine. Serve immediately.
4
0 0 0 0
1/2 package fettuccine Irresistibles 1/2 cup (125 mL) unsalted butter 1 garlic clove, minced 1/2 cup (125 mL) 35 % cream 1/2 tsp. (2,5 mL) salt 1/2 tsp. (2,5 mL) fresh cracked black pepper 1/2 cup (125 mL) Pecorino Romano cheese, grated 1/2 cup (125 mL) Parmigiano-Reggiano cheese, grated 1/2 cup (125 mL) parsley, finely chopped, packed 1 bunch asparagus, chopped and cooked (optional)

Fettucine Alfredo with Asparagus

Rate this recipe
0 Vote
4
portions
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    package fettuccine Irresistibles
  • 1/2 cup
    (125 mL)
    unsalted butter
  • 1
    garlic clove, minced
  • 1/2 cup
    (125 mL)
    35 % cream
  • 1/2 tsp.
    (2,5 mL)
    salt
  • 1/2 tsp.
    (2,5 mL)
    fresh cracked black pepper
  • 1/2 cup
    (125 mL)
    Pecorino Romano cheese, grated
  • 1/2 cup
    (125 mL)
    Parmigiano-Reggiano cheese, grated
  • 1/2 cup
    (125 mL)
    parsley, finely chopped, packed
  • 1
    bunch asparagus, chopped and cooked (optional)
Imprimer ma sélection

Preparation

Cook fettuccine in a large pasta pot of boiling salted water until al dente, about 6-8 minutes.

Reserve ½ cup pasta water before draining pasta.

In a medium sized saucepan melt butter.

Add garlic and cook until starting to brown slightly, 1-2 minutes.

Add cream and bring to a simmer.

Add salt and pepper.

Add cooked pasta, reserved pasta water, both cheeses and chopped parsley.

Add chopped, cooked asparagus into mixture.

Mix well to combine. Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.