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Fettuccine with Garlic and Cremini Mushrooms
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pates-ail-champignons-cafe-3230.jpg
PT20M
PT10M
PT30M
In a big pot of boiling water, cook fettuccine according to package instructions. Drain and set aside.In a skillet, heat 2 Tbsp. (30 mL) and sauté garlic. Add mushrooms and green onions and cook another 2 min. Stir in balsamic vinegar.Return pasta to pot. Toss with mushroom mixture and remaining oil. Season to taste. Toss again.Dish up the fettuccine in four plates. Sprinkle with parsley and parmesan.
4
Metro
2
36
5
1
1 lb (454 g) fettuccine
3 Tbsp. (45 mL) olive oil
4-5 garlic cloves, chopped
2 cups (500 mL) quartered cremini mushroom
2 chopped green onion
1 Tbsp. (15 mL) balsamic vinegar
Salt and pepper to taste
3 Tbsp. (45 mL) chopped fresh parsley
3 Tbsp. (45 mL) grated fresh parmesan
Fettuccine with Garlic and Cremini Mushrooms
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
(454 g)fettuccine
-
3 Tbsp.
(45 mL)olive oil
-
4-5
garlic cloves, chopped
-
2 cups
(500 mL)quartered cremini mushroom
-
2
chopped green onion
-
1 Tbsp.
(15 mL)balsamic vinegar
-
Salt and pepper to taste
-
3 Tbsp.
(45 mL)chopped fresh parsley
-
3 Tbsp.
(45 mL)grated fresh parmesan
Preparation
In a big pot of boiling water, cook fettuccine according to package instructions. Drain and set aside.
In a skillet, heat 2 Tbsp. (30 mL) and sauté garlic. Add mushrooms and green onions and cook another 2 min. Stir in balsamic vinegar.
Return pasta to pot. Toss with mushroom mixture and remaining oil. Season to taste. Toss again.
Dish up the fettuccine in four plates. Sprinkle with parsley and parmesan.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
