Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Farro Caprese Salad
2015-05-22
https://www.metro.ca/userfiles/image/recipes/salade-caprese-epeautre-10278.jpg
PT05M
PT35M
PT40M
Bring 2 1/2 cups of Campbell's broth to a boil in a pot with a tight-fitting lid.Add 1 cup farro.Cover, reduce heat to low, and simmer for 30 minutes until soft and chewy to the taste.Drain excess liquid. Set aside.Depending on choice of tomato, halve or quarter into bite sized pieces.Combine tomatoes, olive oil, basil, and garlic in a large bowl and marinate for the remaining cooking time of the farro.Stir in cooked grains, pine nuts, and torn pieces of burrata.Add sea salt and cracked black pepper to taste.Tips:Pairs well with grilled octopus, halibut or sole.If pairing with shrimp (tail-on), marinate in olive oil and garlic before grilling.Investing in Maldon Sea Salt will serve this dish well as the flaky salt takes the tomatoes to the next level of flavour.When large heirloom variety tomatoes become available in late August, substitute for listed tomatoes. To prepare an heirloom tomato: remove core with a very sharp paring knife.With a serrated knife, slice the tomatoes in 1 mm segments parallel to the core.Pearl barley is a suitable grain alternative as is pasta like couscous or orzo.
6
Campbell
1
1
1
1
1 cup (250 mL) farro
2 1/2 cups (625 mL) ready to use 30% less sodium chicken broth - Campbell's
2 lb (900 g) Tomato (cherry, grape, plum)
2 Tbsp. (30 mL) olive oil
1/2 cup (125 mL) fresh basil leaves, chiffonade
1 clove garlic, minced
1/2 cup (125 mL) pine nuts, toasted
8-12 oz (224-375 g) fresh burrata cheese
flaky sea salt to taste
freshly cracked black pepper
Farro Caprese Salad
6
servings
0:05
Preparation
0:35
COOKING
0:40
TOTAL TIME
Ingredients
-
1 cup
(250 mL)farro
-
2 1/2 cups
(625 mL)ready to use 30% less sodium chicken broth - Campbell's
-
2 lb
(900 g)Tomato (cherry, grape, plum)
-
2 Tbsp.
(30 mL)olive oil
-
1/2 cup
(125 mL)fresh basil leaves, chiffonade
-
1
clove garlic, minced
-
1/2 cup
(125 mL)pine nuts, toasted
-
8-12 oz
(224-375 g)fresh burrata cheese
-
flaky sea salt to taste
-
freshly cracked black pepper
Preparation
Bring 2 1/2 cups of Campbell's broth to a boil in a pot with a tight-fitting lid.
Add 1 cup farro.
Cover, reduce heat to low, and simmer for 30 minutes until soft and chewy to the taste.
Drain excess liquid. Set aside.
Depending on choice of tomato, halve or quarter into bite sized pieces.
Combine tomatoes, olive oil, basil, and garlic in a large bowl and marinate for the remaining cooking time of the farro.
Stir in cooked grains, pine nuts, and torn pieces of burrata.
Add sea salt and cracked black pepper to taste.
Tips:
Pairs well with grilled octopus, halibut or sole.
If pairing with shrimp (tail-on), marinate in olive oil and garlic before grilling.
Investing in Maldon Sea Salt will serve this dish well as the flaky salt takes the tomatoes to the next level of flavour.
When large heirloom variety tomatoes become available in late August, substitute for listed tomatoes. To prepare an heirloom tomato: remove core with a very sharp paring knife.
With a serrated knife, slice the tomatoes in 1 mm segments parallel to the core.
Pearl barley is a suitable grain alternative as is pasta like couscous or orzo.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
