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Coarsely chop OREO®, reserve 1/3 cup for garnish and set both aside.
Place almond butter and chocolate bars in a large microwave safe mixing bowl. Heat for 1 minute and stir until chocolate is melted. Stir in maple syrup until mixture thickens. Fold in chopped Oreo® and almonds
Press mixture into a parchment lined 8x8-inch square baking pan, making an even layer. Top with reserved chopped Oreo®. Chill uncovered for 2 hrs. Cut into 36 squares and serve. Store leftover fudge refrigerated in an airtight container.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.