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Dulce De Leche Lava Cakes
2023-02-03
https://www.metro.ca/userfiles/image/recipes/lava-cake-dulche-de-leche12061.jpg
PT15M
PT12M
PT27M
Preheat the oven to 425(f) degrees. Grease & flour 4 5oz ramekins.In a saucepan over low heat melt together the butter & dulche de leche. Set aside to cool slightly.In a medium mixing bowl using electric hand beaters, beat together the eggs, egg yolks & vanilla until fluffy, about 5 minutes.Add the dulche de leche mixture followed by the flour & salt. Mix until batter comes together.Evenly divide batter amongst the prepared ramekins. Bake until the edges have set but the center is still jiggly, about 12 minutes.Let rest for 2 minutes before removing from ramekin & transferring to a serving dish. Dust with powdered sugar. Top with a scoop of ice cream, fresh raspberries & sprinkles. Serve immediately.
4
Metro
5
3
5
5
3 tablespoons (45 mL) unsalted buter
1 2/3 cups (405 mL) Irresistibles Dulce De Leche Caramel Spread
2 large eggs, room temperature
2 large egg yolks, room temperature
2 teaspoons (10 mL) vanilla extract
1/4 cup (60 mL) Selection all-purpose flour
1 pinch salt
powdered sugar, for dusting
vanilla ice cream, to serve
fresh raspberries, to garnish
Red sprinkles, to garnish
Dulce De Leche Lava Cakes
4
Desserts
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME
Ingredients
-
3 tablespoons
(45 mL)unsalted buter
-
1 2/3 cups
(405 mL)Irresistibles Dulce De Leche Caramel Spread
-
2
large eggs, room temperature
-
2
large egg yolks, room temperature
-
2 teaspoons
(10 mL)vanilla extract
-
1/4 cup
(60 mL)Selection all-purpose flour
-
1
pinch salt
-
powdered sugar, for dusting
-
vanilla ice cream, to serve
-
fresh raspberries, to garnish
-
Red sprinkles, to garnish
Preparation
Preheat the oven to 425(f) degrees. Grease & flour 4 5oz ramekins.
In a saucepan over low heat melt together the butter & dulche de leche. Set aside to cool slightly.
In a medium mixing bowl using electric hand beaters, beat together the eggs, egg yolks & vanilla until fluffy, about 5 minutes.
Add the dulche de leche mixture followed by the flour & salt. Mix until batter comes together.
Evenly divide batter amongst the prepared ramekins. Bake until the edges have set but the center is still jiggly, about 12 minutes.
Let rest for 2 minutes before removing from ramekin & transferring to a serving dish. Dust with powdered sugar. Top with a scoop of ice cream, fresh raspberries & sprinkles. Serve immediately.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
