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Double Berry Parfaits
2013-08-06
https://www.metro.ca/userfiles/image/recipes/parfait-petits-fruits-5640.jpg
PT20M
PT00M
PT20M
In food processor or blender, process strawberries, raspberries, sugar and lemon juice until smooth.Into 4 parfait or tall glasses, divide 1 cup (250 mL) berry sauce, then 4 Tbsp. (60 mL) granola. Top with Breyers® All Natural Vanilla Ice Cream, then whipped cream.Drizzle 1 Tbsp. (15 mL) berry sauce on each, then sprinkle on remaining granola.Spoon the remaining berry sauce into a bowl for adding as desired.
4
Breyers
3
3
5
1
1 pint strawberries
1/2 pint raspberries
3 Tbsp. (45 mL) sugar
1 tsp. (5 mL) lemon juice
1/2 pkg (1,89 L) all natural vanilla ice cream
1/2 cup (125 mL) sweetened whipped cream
1/3 cup (80 mL) granola
Double Berry Parfaits
-
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Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
1 pint
strawberries
-
1/2 pint
raspberries
-
3 Tbsp.
(45 mL)sugar
-
1 tsp.
(5 mL)lemon juice
-
1/2 pkg
(1,89 L)all natural vanilla ice cream
-
1/2 cup
(125 mL)sweetened whipped cream
-
1/3 cup
(80 mL)granola
Preparation
In food processor or blender, process strawberries, raspberries, sugar and lemon juice until smooth.
Into 4 parfait or tall glasses, divide 1 cup (250 mL) berry sauce, then 4 Tbsp. (60 mL) granola. Top with Breyers® All Natural Vanilla Ice Cream, then whipped cream.
Drizzle 1 Tbsp. (15 mL) berry sauce on each, then sprinkle on remaining granola.
Spoon the remaining berry sauce into a bowl for adding as desired.
Source :
Breyers
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
