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Diable Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sauce-diable-5184.jpg
PT15M
PT15M
PT30M
In a glass bowl, combine the vinegar, ketchup, Worcestershire sauce, cornstarch, mustard and Tabasco sauce.Set aside. In a small saucepan, brown the garlic and onion in the butter-oil mixture.Add the ketchup mixture and let simmer for 15 minutes. Season with salt and pepper to taste.
3/4
Metro
4
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1
1 Tbsp. (15 mL) white vinegar
1/2 cup (125 mL) ketchup
2 Tbsp. (30 mL) Worcestershire sauce
1 tsp. (5 mL) corn starch
1 tsp. (5 mL) dry mustard
Tabasco sauce to taste
3 garlic cloves, thinly sliced
0.500 onion, finely chopped
butter and oil as needed
Diable Sauce
3/4
cup
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)white vinegar
-
1/2 cup
(125 mL)ketchup
-
2 Tbsp.
(30 mL)Worcestershire sauce
-
1 tsp.
(5 mL)corn starch
-
1 tsp.
(5 mL)dry mustard
-
Tabasco sauce to taste
-
3
garlic cloves, thinly sliced
-
0.500
onion, finely chopped
-
butter and oil as needed
Preparation
In a glass bowl, combine the vinegar, ketchup, Worcestershire sauce, cornstarch, mustard and Tabasco sauce.
Set aside. In a small saucepan, brown the garlic and onion in the butter-oil mixture.
Add the ketchup mixture and let simmer for 15 minutes. Season with salt and pepper to taste.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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