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Bake patty shells according to package instructions.
Meanwhile, in a wide pan over medium heat, melt margarine. Add in flour and stir vigorously until completely incorporated. Cook, stirring, until mixture is frothy.
Gradually add soy beverage and chicken broth, stirring constantly.
When sauce begins to thicken, add mushrooms, leek and dill. Continue cooking for about 5 minutes or to desired consistency.
Just before serving, stir salmon into sauce until heated through. If using fresh salmon, cook a little longer until done. Salt and pepper generously.
Fill hot patty shells with creamed salmon and serve.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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